Crab Cake ~pan sautéed, on pineapple chutney, topped with
Cajun Remoulade
13
Stuffed Portabella ~ filled with tomato, pesto,
roasted red pepper
and Asiago cheese 11
Spinach and Artichoke dip ~served
with tortilla chips 9
Calamari ~lightly breaded, fried and served
with marinara 11
Jumbo Shrimp Cocktail ~8 large shrimp, with lemon and
spicy horseradish
sauce 12
Smoked Salmon ~seasoned
with capers, served on bagel halves
and cream cheese 11
Soups
Chicken Noodle ~tender chicken, carrots, onions, celery and noodle
Cup 4 Bowl 6
Soup De Jour ~
Chef’s selection of freshly prepared seasonal soups
Cup 4 Bowl 6
Crab
Bisque~ with lump crab meat, ask
for availability
Cup 5 Bowl
7
Salads
Caesar Salad ~crisp romaine hearts tossed with traditional Caesar dressing
8
Garden Salad ~blend of mixed greens, shredded carrots, red cabbage, finished
with fresh tomato slices, cucumbers, and red onion rings 7
Alpen Spinach Salad ~baby spinach, sliced mushrooms, hard boiled eggs
fresh tomato
slices, red onion rings 9
Salad Caprese ~fresh tomato slices, basil leaves and buffalo mozzarella, drizzled
With
balsamic vinegar and cracked black pepper on a bed of mixed greens
9
Add Grilled
Chicken or Shrimp to your Salad 7
Chef Salad ~blend of mixed greens, shredded carrots, and red cabbage topped
with julienne strips of ham, turkey, and hard boiled egg finished with Colby jack cheese,
fresh tomatoes
and cucumber slices
12
Oriental
Chicken Salad ~blend of mixed greens topped with grilled chicken
mandarin oranges, red onions, fresh tomato slices and toasted almonds
13
Black and Bleu Caesar Salad ~Cajun sirloin steak, smoked
bacon bits fresh tomato slices and finished with blue cheese crumbles on top of traditional Caesar salad 14
The salads come with a choice of Chef’s creation of dressings:
Italian, Ranch, French,
Thousand Island, Blue Cheese or just olive oil and balsamic vinegar
Extra servings of all home
made dressings 1.5
2 freshly baked Rolls with Butter
2
For
Parties of 6 or more a service charge of 18% will be added – Plate sharing 5
